Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Rotana Lounge, London

10 May 2007
Rotana Lounge, London

  • Opened: 6 April
  • Owner: Rabih Moufarrej
  • Head: chef Charbel Jaalouk
  • Manager: Maher Abdrabou
  • Designer: Raafat Amin
  • Capacity: 130
  • Food: includes a variety of hot and cold meze dishes such as hummus, moutabbal, tabbouleh and falafel, with main courses including a range of grilled meats as well as salads and vegetarian options
  • Price: £20 for two courses excluding wine
  • Address: 3 Beauchamp Place, London SW3 1NG
  • Telephone: 020 7591 0505
  • Website: www.rotanalounge.co.uk
  • See a map of the Rotana Lounge here
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