Rudland & Stubbs Fish Restaurant, London

Fans of the former Osia on London's Haymarket will be pleased to hear the team have reunited behind a newly revamped Rudland & Stubbs. The restaurant now serves a range of traditional and more adventurous fish dishes.

• Owners: Raymond de Fazio and Rupert Hill

• General manager: David Wilson

• Head chef: Koenraad Inghelram

• Reopened: 10 April

• Prices: Appetisers start at £6.50, main courses at £11.95 and all desserts are £5.50. Weekly two-course set menu, £16.50.

• Food: The menu is almost exclusively fish and seafood and ranges from fish soup with rouille, aioli and croutons to seabass cevich with spiced pineapple and Devonshire hand-picked crabmeat with tomato granite.

• Capacity: 72

• Address: 35-37 Green Hill Rents, Cowcross Street, Smithfield, London EC1

• Telephone: 020 7253 0148

• Click here for map