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Rudland & Stubbs Fish Restaurant, London

20 April 2006

Fans of the former Osia on London's Haymarket will be pleased to hear the team have reunited behind a newly revamped Rudland & Stubbs. The restaurant now serves a range of traditional and more adventurous fish dishes.

  • Owners: Raymond de Fazio and Rupert Hill

  • General manager: David Wilson

  • Head chef: Koenraad Inghelram

  • Reopened: 10 April

  • Prices: Appetisers start at £6.50, main courses at £11.95 and all desserts are £5.50. Weekly two-course set menu, £16.50.

  • Food: The menu is almost exclusively fish and seafood and ranges from fish soup with rouille, aioli and croutons to seabass cevich with spiced pineapple and Devonshire hand-picked crabmeat with tomato granite.

  • Capacity: 72

  • Address: 35-37 Green Hill Rents, Cowcross Street, Smithfield, London EC1

  • Telephone: 020 7253 0148

  • Click here for map

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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