Saf Restaurant, London

08 May 2008
Saf Restaurant, London

This new restaurant in Shoreditch, east London, offers its diners a purely botanical menu with no animal products, dairy, refined or processed ingredients. The menu includes a range of raw foods and is complemented by an extensive drinks list including organic wines and cocktails.

  • Opened: 11 April
  • Owner: The LifeCo
  • Head chef: David Bailey
  • Manager: Colin Bremner
  • Capacity: 60
  • Food: includes cucumber consommé with olive oil sorbet and pickled pepper cauliflower risotto with sage polenta, parsley emulsion and baby roots and a range of cheeses made from nut milk, such as almond, cashew and pine nut.
  • Price: £20 for three courses excluding wine
  • Address: 152-154 Curtain Road, London EC2A 3AT
  • Telephone: 020 7613 0007
  • Website:

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