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Saf Restaurant, London

08 May 2008

This new restaurant in Shoreditch, east London, offers its diners a purely botanical menu with no animal products, dairy, refined or processed ingredients. The menu includes a range of raw foods and is complemented by an extensive drinks list including organic wines and cocktails.

  • Opened: 11 April
  • Owner: The LifeCo
  • Head chef: David Bailey
  • Manager: Colin Bremner
  • Capacity: 60
  • Food: includes cucumber consommé with olive oil sorbet and pickled pepper cauliflower risotto with sage polenta, parsley emulsion and baby roots and a range of cheeses made from nut milk, such as almond, cashew and pine nut.
  • Price: £20 for three courses excluding wine
  • Address: 152-154 Curtain Road, London EC2A 3AT
  • Telephone: 020 7613 0007
  • Website: www.safrestaurant.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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