After almost three decades, chef Brian Turner has handed over the mantle of Bocuse d'Or UK president to Simon Rogan. Vincent Wood talks to the new president on his first year in the job
Rogan has made his name by paying homage to ingredients with as little tampering as possible, and next month he will lead the charge mentoring the UK team as they compete in the world's toughest culinary competition, where tradition stands above all. "I'm getting bombarded with videos and pictures of all these unbelievably elaborate concoctions - obviously, being a man of 'less is more' concept restaurants, this is an eye-opener to me."
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