The Caterer

Sharland to join Seafood Restaurant

20 October 2005
Sharland to join Seafood Restaurant

David Sharland, executive chef at Harvey Nichols's Oxo Tower and Prism restaurants in London, is leaving to head up Rick Stein's Seafood Restaurant in Padstow, Cornwall.

Sharland will replace Roy Brett, the restaurant's executive chef of the past four years. Brett will leave at the end of the year to become chef-director at Ken McCulloch's Dakota and Columbus hotel brands (Caterer, 29 September, page 7).

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!