Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
Read More
Search
The Caterer

Shaun Hill back in the kitchen at the Glasshouse

23 January 2006
Shaun Hill back in the kitchen at the Glasshouse

Shaun Hill, former Michelin-starred chef-patron of the Merchant House in Ludlow, will take over the reins at a new and improved Glasshouse restaurant in Worcester.

Hill is co-owner of the new restaurant, which will move half a mile across the town to a more prominent location.

Hill, current Glasshouse owner Brandon Weston and a third private backer bought the freehold site for £400,000. It will seat 100, compared to the old restaurant's capacity of 46, and Weston hopes turnover will at least double when it opens in the summer.

The old Glasshouse, which will remain open until the move, currently takes between £8,000 and £10,000 per week.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku Join the craze and play Sudoku online!
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!