Caterer and Hotelkeeper has unveiled the shortlist for the Caterer and Hotelkeeper Menu of the Year Catey 2013, sponsored by Quorn.
Nominees were selected from all the menus featured on the Menuwatch page of the Chef section of Caterer and Hotelkeeper over the past 12 months, and were judged on innovation within the price bracket of that particular establishment or contract; good use of seasonal produce on the menu; creativity of the dishes being served; careful marrying of textures and flavours of the component ingredients; value for money; and seeing the menu or selection of dishes, would you be tempted to eat there.
The four finalists are:-
The ultimate winner will remain a secret until the award is presented at the Cateys, the 30th Caterer and Hotelkeeper Awards, on 2 July at London's Grosvenor House, A JW Marriott Hotel.
For ticket enquiries, please e-mail firstname.lastname@example.org.