Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Sitaaray, London

11 January 2007
Sitaaray, London

The unlikely paring of cinema memorabillia with cuisine gives this new Covent Garden restaurant a modern twist. It takes its inspiration from northern India, and its frequently changing menu features substantial kabab platters, a complementary wine list and fresh takes on traditional dishes.

  • Opened: 22 December
  • Owner: Rohit Khatter
  • Head chef: Deeponder Sondhin
  • Manager: Anshuman Saxena
  • Capacity: 60
  • Food: Includes all-you-can-eat galouti and kakori kababs; seafood platters; pan-fried potato cutlet stuffed with green peas and spices; steamed rice dumplings with tangy lentils, vegetables and coconut chutney
  • Prices: dinner £18, lunch platters from £9.50 excluding drinks
  • Address: 167 Drury Lane, London WC2B 5PG
  • Telephone: 020 7269 6422
  • Website: www.sitaaray.com
  • See a map of Sitaaray here
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