Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Six shortlisted for Réunion des Gastronomes award

30 April 2018 by
Six shortlisted for Réunion des Gastronomes award

Six candidates have been shortlisted for the second Réunion des Gastronomes award by the UK's oldest culinary organisation.

The shortlist comprises:

• Andras Lakesi, food & drink manager at the Principal London
• Kieran McLoughlin, general manager at Hide, London
• Jorge Pacheco, head chef of El Inca Plebeyo, London
• Jatin Parmar, Old Hall F&B manager at Rockliffe Hall, Co Durham
• Antoine Sahyoun, F&B manager at the Victory Services Club London
• Jaroslava Vankova, functions supervisor at St John's College Cambridge

Wallace Vincent, president of the Réunion, said: "It is only our second year of running this award, and after the success of last year, the calibre and number of entries is clearly going from strength to strength. We are pleased at the regional spread of the entries too.

"The shortlisted candidates have been invited to meet the panel in person for individual interviews next month at the Institute of Directors. Afterwards they will enjoy a reception and lunch together with the judges and given a tour of the IoD."

From this interview process, a maximum of three finalists will be selected. The finalists will be guests at one of the monthly events organised by the Gastronomes.

There will then be a further interview by the panel, from which a decision will be made on the winner.

All finalists will be invited to the Annual Banquet at the Savoy in November, at which the winner will be announced. The winner will receive four two-day placements (or stages) with expenses covered across different industry sectors.

They will also receive invitations to attend five events in the year after the award, as well as mentoring and networking opportunities, and associate membership of the Réunion des Gastronomes for two years.

"The total prize value for the winner is believed to be worth in excess of £3,000," added Vincent. "But the mentoring and potential career enhancement presented is inestimable. Last year's winner, Raúl Martinez of the Arts Club, has just completed the first of his stages. The first was at the Dorchester and 45 Park Lane, and the second will be at Grosvenor House [a JW Marriott hotel]."

The judging panel included Alison Frith, managing director of Artizian Catering Services; hospitality consultant Theresa Maw; Serge Pradier, general manager at the Institute of Directors and immediate past president of the Réunion; and John Cousins, the chair of the judges and director of the Food & Beverage Training Company.

Réunion des Gastronomes appoints Wallace Vincent as president >>

Réunion des Gastronomes 2018 open for entries >>

Raúl Martinez announced as winner of the first Réunion des Gastronomes Award >>

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking