Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Skylon, London

14 June 2007
Skylon, London

Situated in the newly refurbished Royal Festival Hall on London's South Bank, this latest addition to D&D London's restaurant portfolio includes a formal restaurant, grill and brasserie. It features floor-to-ceiling windows with views of the Thames.

  • Opened: 29 May
  • Owner: D&D London
  • Executive chef: Helena Puolakka
  • Manager: Cedric Toussaint
  • Designer: Conran & Partners
  • Capacity: 90
  • Food: includes Cornish white crab meat with baby tomato and coriander salad and avocado mousse and caramelised shoulder, pan-fried fillet and kidneys of lamb with gratin of Swiss chard, Parmesan and griotte marmalade
  • Price: £34.50 for three courses excluding wine
  • Address: Southbank Centre, Belvedere Road, London, SE1 8XX
  • Telephone: 020 7654 7800
  • Website: www.danddlondon.com
  • See a map of Skylon here
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