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Smokey Tails pop-up to open permanently in Hoxton Square Bar & Kitchen

29 March 2016 by
Smokey Tails pop-up to open permanently in Hoxton Square Bar & Kitchen

Pop-up restaurant Smokey Tails is to open its first permanent venue in east London.

After a series of residencies in Melbourne, Sydney, Miami and Amsterdam, the restaurant will set up permanently on 22 April this year in the Hoxton Square Bar & Kitchen.

Created by Seth Troxler, Jo Vidler and Jona Ahearne, the 64-cover Smokey Tails will offer lunch, brunch, dinner and snack options. Every Sunday it also plans to host an outdoor BBQ brunch, weather permitting.

Troxler, who is a DJ and producer, has drawn on his roots in America's Midwest to find inspiration for the menu and is a three-time winner of the Amsterdam Dance Event's DJ cook-off competition. He said: ""Music and food for me go hand in hand, they warm body and sooth the soul. With Smokey Tails I wanted to give people the same food that fed my soul through my childhood. We really wanted a place that I could enjoy the food and sprit of my home and recipes of my family."

Dishes on the menu will include: twice-smoked Toulouse, streaky bacon, poached egg & berkswell muffin (£6); smoked buffalo chicken, guacamole (from £7.50); cherry wood smoked lamb ribs (from £7); and supersalads including charred purple sprouting broccoli, radish, house green sauce.

Hoxton Square Bar & Kitchen is part of the Mothership Group, which also owns the Queen of Hoxton, the Book Club on Leonard Street in London and Patterns in Brighton.

Mothership Group buys the Hoxton Square Bar & Kitchen >>The Dog Haus hot dog site opens in Brighton >>

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