Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

St Germain, London

09 November 2006
St Germain, London

Housed in a 19th-century print house, this brasserie and bar serves lunch and dinner during the week and brunch at weekends. While the bar features leather banquettes, the restaurant includes booths as well as wooden tables and chairs. The menu offers brasserie classics as well as larger dishes to share.

  • Opened: 23 October
  • Owner and manager: Neil Walkington
  • Head chef: Stephen Collins
  • Designer: Blacksheep Consultancy
  • Capacity: 96
  • Food: Brasserie classics such as pork rillette terrine, duck confit with Lyonnaise Ratte potatoes and coq au vin with garlic purée. Fruits de mer including oysters, lobster and crab are also available.
  • Prices: £22.50 for two courses excluding wine
  • Address: 89-90 Turnmill Street, London EC1M 5QU
  • Telephone: 020 7336 0949
  • Website: www.stgermain.info
  • See a map of St Germain here
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