Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Suresh Pillai becomes head chef at Cinnamon Culture in Bromley

05 October 2012
Suresh Pillai becomes head chef at Cinnamon Culture in Bromley

Suresh Pillai has joined Cinnamon Culture in Bromley, Kent, as head chef.

His most recent role was at Purple Poppadom in Cardiff, the holder of the Welsh Curry House of the Year. Pillai previously spent five years with MW Eat Group where he worked at Veeraswamy and Masala Zone.

He has experience across a wide range of Indian cuisines, specialising in southern Indian food and fresh seafood preparations.

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