So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Sustainable Seafood pop-up restaurant Claw secures permanent site

01 September 2017 by
Sustainable Seafood pop-up restaurant Claw secures permanent site

After two years of pop-ups in restaurants and bars, Claw has secured a permanent site in Soho, London, which will open in the autumn.

The 50-seat restaurant will open on Kingly Street for breakfast, lunch and dinner, offering responsibly sourced produce from Britain's coast.

Breakfast dishes will include bacon and scallop muffin; herb and potato hash; and chilli scrambled egg with crab and samphire.

Lunch and dinner dishes include crab mac and cheese; pork stuffed squid with kaffir lime; duck nuggets; and trout poke.

Soft drinks, cocktails and beer will also be available.

Claw was founded in 2015 by Fabian Clark when he discovered that Britain exports approximately 80% of its crab to the rest of Europe and Asia, rather than using it on home grounds.

The restaurant deals directly with fishermen to ensure quality and keep costs down.

CLAW to take up residency at the Sun & 13 Cantons >>

Lobster could double in price if EU bans imports >>

Penta Capital buys majority stake in Seafood Pub Company >>

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