Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Tamarind staff made redundant after they complained about use of chicken stock in vegan dishes

24 June 2019 by
Tamarind staff made redundant after they complained about use of chicken stock in vegan dishes

Tamarind Collection removed three members of staff from the restaurant after they complained that Michelin-starred chef Karunesh Khanna was using Knorr chicken stock in vegetarian, vegan and halal dishes without informing customers, an employment tribunal has heard.

According to official documents two assistant restaurant managers were made redundant after complaining about the chef's use of Knorr chicken stock powder in both meat and vegetarian dishes at Tamarind Kitchen. The managers claimed that the ingredient was not disclosed to customers or referenced in allergen documents.

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