Tamarind Collection removed three members of staff from the restaurant after they complained that Michelin-starred chef Karunesh Khanna was using Knorr chicken stock in vegetarian, vegan and halal dishes without informing customers, an employment tribunal has heard.
According to official documents two assistant restaurant managers were made redundant after complaining about the chef's use of Knorr chicken stock powder in both meat and vegetarian dishes at Tamarind Kitchen. The managers claimed that the ingredient was not disclosed to customers or referenced in allergen documents.
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