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Taylor Bonnyman to open the Five Fields next month

17 April 2013 by
Taylor Bonnyman to open the Five Fields next month

Taylor Bonnyman is to open the Five Fields restaurant in Chelsea next month.

Formerly of the two Michelin-starred Corton in New York, the chef-owner of Five Fields has built a strong team for the 40-seat restaurant, which will serve modern seasonal food.

The team will include head chef Marguerite Keogh (ex-Marcus Wareing at The Berkeley), pastry chef Chris Underwood (previously at Tom Aikens Restaurant), sommelier Nicolas Arthuis (also ex-Tom Aikens) and restaurant manager Matt Widdowson.

Bonnyman intends to serve modern cuisine inspired by rare herbs and vegetables grown at the restaurant's East Sussex gardens. On offer will be a three-course menu at £45 and a £65 nine-course tasting menu.

The restaurant, which occupies the former site of El Blason, will open on 21st May.

Simon Rogan's London pop-up Roganic to close in June >>

Chef James Sommerin to open first solo venture >>

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