Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Tempo, London

12 August 2010 by
Tempo, London

This restaurant in Mayfair serves a modern Italian menu overseen by former St Alban chef Yoshi Yamada. Spread over two floors, it includes a first-floor bar with floor-to-ceiling windows overlooking Curzon Street as well as a private dining room for up to 24 diners.

Opened 12 July

Owner Henry Togna

Head chef Yoshi Yamada

Manager Joanna Dydak

Designer Daniel Hopwood

Capacity 55, plus 24 private dining

Menu Italian - typical dishes include grilled sardines with gremolata; taglioni with crab, dill and lime; roasted lamb rump with fresh borlotti beans, anchovy and tomato; and peach and elderflower jelly with mascarpone cream

Average spend £30 for three courses

Address 54 Curzon Street, London W1J 8PG

Telephone 020 7629 2742

Websitewww.tempomayfair.co.uk

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