Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Terranostra Cucina Italiana, London

22 November 2007
Terranostra Cucina Italiana, London

This new Italian restaurant in the City, opposite the Old Bailey, specialises in Italian and Sardinian food and offers an extensive Italian wine list. Interiors are bright and airy and feature whitewashed walls with wooden tables and chairs and leather banquettes.

  • Opened: 24 October

  • Owner and head: chef Roberto Alberti

  • Manager: Nicola Contu

  • Capacity: 50

  • Food: includes beef carpaccio with rocket, Parmesan shavings and truffle oil grilled veal escalope with fresh spinach and sauté potatoes grilled swordfish with green beans and tomatoes and a range of pasta dishes and classic Italian desserts.

  • Price: £30 for three courses excluding wine

  • Address: 27 Old Bailey, London EC4M 7HS

  • Telephone: 020 3201 0077

  • Website: www.terranostrafood.co.uk

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