This new Italian restaurant in the City, opposite the Old Bailey, specialises in Italian and Sardinian food and offers an extensive Italian wine list. Interiors are bright and airy and feature whitewashed walls with wooden tables and chairs and leather banquettes.
Opened: 24 October
Owner and head: chef Roberto Alberti
Manager: Nicola Contu
Food: includes beef carpaccio with rocket, Parmesan shavings and truffle oil grilled veal escalope with fresh spinach and sauté potatoes grilled swordfish with green beans and tomatoes and a range of pasta dishes and classic Italian desserts.
Price: £30 for three courses excluding wine
Address: 27 Old Bailey, London EC4M 7HS
Telephone: 020 3201 0077