The Independent's Terry Durack thinks the wine list at London's Terroir is so well written that they should sell copies of it at the door.
He also finds the bar menu produced by Ed Wilson, from the Galvin brothers' stable, very good.
Matthew Norman, at the Guardian, visits The Sir Charles Napier in Oxfordshire and enjoys a lunch of "such superlative quality, and at such dementedly small cost, that credulity was stretched until it squealed for mercy".
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