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The Bleeding Heart celebrates 30 years with 1983 prices

10 September 2013 by
The Bleeding Heart celebrates 30 years with 1983 prices

London's Bleeding Heart restaurant celebrates its 30th anniversary this month by selling its house wine at 1983 prices - 95p a glass.

The restaurant, founded by Robert and Robyn Wilson, opened in 1983 beneath the cobbles of the Bleeding Heart Yard in the City.

At the time, it was a 40-seat basement wine bar, but has expanded and can now accommodate 400 customers in a restaurant, bistro and terrace, tavern and private dining rooms.

It now employs 90 staff and a 37-strong kitchen brigade, while its wine list has won the Wine Spectator Most Outstanding Wine List award a number of times.

The house wine on sale will come from the Wilsons' vineyard, Trinity Hill in Hawkes Bay, New Zealand.

There will also be a selection of dishes from the original menu, including the most popular starter of the day, a friture of champignons with sauce tartare at £1.95, and rillettes de porc, also at £1.95.

Throughout the next week the tavern will also be offering a selection of dishes at 1983 prices, and the bistro will be serving a three-course menu at £9.83, and the flagship restaurant will offer a five-course menu at £19.83.

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