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The Blues Kitchen, London

30 October 2009 by
The Blues Kitchen, London

This blues bar, restaurant and live music venue is the latest venture from the team behind Paradise by Way of Kensal Green, the Old Queen's Head and the Westbury. With live music every day, it offers a selection of soul food alongside an extensive bourbon list.

Opened 15 October

Owner Columbo Group

Head chef Phillip Gonzales

Manager Rhiannon Graham

Capacity 300

Menu American South - dishes include jumbo lump crab cake; seafood jambalaya; Louisiana hot sausage with blue cheese dip; jalapeño cornbread; New Orleans Po' Boy sandwich; and pecan pie or Mississippi mud pie for dessert.

Average spend £20 including drinks

Address 111-113 Camden High Street, London NW1 7JN

Telephone 020 7387 5277

Websitewww.theblueskitchen.com

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