The Boundary, London

19 February 2009
The Boundary, London

Sir Terence Conran's latest venture is part of an ambitious new complex housed in a converted Victorian warehouse in Shoreditch, east London, which will eventually comprise three restaurants, 17 individually designed bedrooms, a bakery and a food store.

  • Opened: 6 January
  • Owners: Terence and Vicki Conran, and Peter Prescott
  • Head chef: Ian Wood
  • Manager: Richard Hamblin
  • Capacity: 125
  • Menu: French with British ingredients, including a large selection of crustaceans and seafood, charcuterie, daily-changing roast meats, cheeses and desserts as well as seasonal specials such as grouse, asparagus and truffles.
  • Average spend: £60 with drinks and service
  • Address: 2-4 Boundary Street, London E2 7JE
  • Telephone: 020 7729 1051
  • Website:
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking