London gastropub operators Tom and Ed Martin have launched their eighth venture in the capital in Chelsea. Interiors of the Victorian pub include original features such as traditional bar tiles, oak panelling and floorboards.
Opened 28 May
Operator ETM Group
Manager Bo Ford
Head chef Darius Endriukaitis
Capacity 30, plus 45 at the bar
Menu British - dishes include ham hock and foie gras terrine with fig and apple chutney; pan fried sea bream with steamed potatoes and sun-blushed cherry tomatoes; and chocolate bread and butter pudding with organic clotted cream.
Average spend £25 for three courses excluding drinks
Address 298 King's Road, London SW3 5UG
Telephone 020 7352 6500