The Caterer

The Cadogan Arms, London

29 May 2009 by
The Cadogan Arms, London

London gastropub operators Tom and Ed Martin have launched their eighth venture in the capital in Chelsea. Interiors of the Victorian pub include original features such as traditional bar tiles, oak panelling and floorboards.

Opened 28 May

Operator ETM Group

Manager Bo Ford

Head chef Darius Endriukaitis

Capacity 30, plus 45 at the bar

Menu British - dishes include ham hock and foie gras terrine with fig and apple chutney; pan fried sea bream with steamed potatoes and sun-blushed cherry tomatoes; and chocolate bread and butter pudding with organic clotted cream.

Average spend £25 for three courses excluding drinks

Address 298 King's Road, London SW3 5UG

Telephone 020 7352 6500

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