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The Crown at Celtic Manor, Newport

24 April 2008

Located at the five-star Celtic Manor Resort in Newport, this fine-dining restaurant is the sister venue to the Michelin-starred Crown at Whitebrook. The menu is overseen by executive chef James Sommerin.

  • Opened: 29 March
  • Owner: Celtic Manor Resort
  • Head chef: Tim McDougall
  • Manager: David Hennigan
  • Designer: Ellis Williams Architects
  • Capacity: 44 plus 10-seat chef's table
  • Food: includes terrine of pork, chicken and duck with pear chutney and pistachio venison loin with Earl Grey, Savoy cabbage, and morel and thyme sauce and tiramisù with amaretto.
  • Price: £47.50 for three courses excluding wine
  • Address: Coldra Woods, The Usk Valley, Newport, South Wales NP18 1HQ
  • Telephone: 01633 410262
  • Website: www.celtic-manor.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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