Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Devonshire, London

08 November 2007
The Devonshire, London

Gordon Ramsay's second pub is housed in a Victorian building in Chiswick, west London, featuring high ceilings, large windows and original fireplaces. It is divided into a bar area and formal dining room and offers a menu of classic British food with a focus on seasonal ingredients.

  • Opened: 15 October

  • Owner: Gordon Ramsay Holdings

  • Executive: chef Mark Sargeant

  • Manager: Nikki Barltrop

  • Capacity: 42

  • Food: includes grilled Dorset mackerel with potato salad braised Gloucester pig cheeks with mashed neeps hake and chips with marrowfat peas and pear and almond tart with clotted cream.

  • Price: £25 for three courses excluding wine

  • Address: 126 Devonshire Road, London W4 2JJ

  • Telephone: 020 7592 7962

  • Website: www.gordonramsay.com

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