Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The English Pig, London

01 November 2010 by
The English Pig, London

This restaurant in the City of London is the first solo venture by chef Johnnie Mountain. The menu focuses on British pork dishes sourced from outdoor-reared pigs and includes a signature dish of 21-hour slow-roasted belly of pork.

Opened 13 September

Owner Johnnie Mountain

Head chef Phillip Ducker

Manager Ray Obeirne

Capacity 150

Menu British - dishes include seared scallops with black pudding and pea purée; roasted halibut with braised fennel and baby potatoes; pork fillet with mustard mash, sticky red cabbage, goose fat potatoes and apple; and vanilla jam rhubarb and custard.

Average spend £30

Address 171-176 Aldersgate Street, London EC1A 4HR

Telephone 020 7600 9707

Websitehttp://www.theenglishpig.co.uk" target="_blank" rel="noreferrer">www.theenglishpig.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking