The Caterer

The English Pig, London

01 November 2010 by
The English Pig, London

This restaurant in the City of London is the first solo venture by chef Johnnie Mountain. The menu focuses on British pork dishes sourced from outdoor-reared pigs and includes a signature dish of 21-hour slow-roasted belly of pork.

Opened 13 September

Owner Johnnie Mountain

Head chef Phillip Ducker

Manager Ray Obeirne

Capacity 150

Menu British - dishes include seared scallops with black pudding and pea purée; roasted halibut with braised fennel and baby potatoes; pork fillet with mustard mash, sticky red cabbage, goose fat potatoes and apple; and vanilla jam rhubarb and custard.

Average spend £30

Address 171-176 Aldersgate Street, London EC1A 4HR

Telephone 020 7600 9707

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