This restaurant is housed in the recently opened Hilton Liverpool hotel, situated in the heart of the city centre near the Liverpool One shopping development. The modern European menu pays homage to Liverpool's heritage as an international trading hub.
Opened 1 February
Owner Hilton Hotels
Executive chef Matt Burns
Manager Gerard Bellis
Menu Modern European - dishes include Lancashire wood pigeon, pancetta and chestnut salad with blackberry dressing; Fleetwood fish pie; Roasted Goosnargh chicken; and baked cheesecake, maple baked plum compote and vanilla bean ice-cream.
Average spend £35 excluding drinks and service
Address 3 Thomas Steers Way, Liverpool L1 8LW
Telephone 0151 708 4200