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The Exhibition Rooms, London

30 October 2008

Located in Crystal Palace in south-east London, this restaurant serves a modern British menu and offers roasts with all the trimmings on Sundays. Spread over two floors, interiors feature eclectic antiques from France, England and Morocco.

  • Opened: 14 October
  • Owners: Nick Christodoulou, Wills Logue, David Massey and Geoff Ridgeon
  • Head chef: David Massey
  • Manager: Nick Christodoulou
  • Capacity: restaurant 65 bar 48 and 50 outside
  • Food: pan-fried chicken livers with a sherry glaze served on toasted brioche roasted salt marsh lamb with Puy lentils and hot chocolate fondant with vanilla ice-cream.
  • Average spend: £35
  • Address: 69-71 Westow Hill, London SE22 8GA
  • Telephone: 020 8761 1175
  • Website: www.theexhibitionrooms.com
  • E-mail: info@theexhibitionrooms.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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