The Farm, Solihull

13 September 2007
The Farm, Solihull

Formerly the Shelly Farm, this pub in Solihull near Birmingham, has reopened under new ownership following an extensive refurbishment. Comprising a bar, restaurant and alfresco terrace, it serves classic British fare alongside a modern European menu and offers a salad bar free with all main courses.

  • Opened: 9 August

  • Owners: Paul Salisbury, Paul Hales, Andrew Breen and James Elliot

  • Head chef: Jenny Clarke

  • Manager: Nick Windows

  • Capacity: 90

  • Food: includes a range of sharing platters, salads, and pasta dishes as well as grills, including steaks, skewers and seafood options, and classic pub dishes such as fish and chips, pies and burgers.

  • Price: £18 for two courses excluding wine

  • Address: Farmhouse Way, Solihull B90 4EH

  • Telephone: 0121-711 7273

  • Website:

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