Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Farm, Solihull

13 September 2007
The Farm, Solihull

Formerly the Shelly Farm, this pub in Solihull near Birmingham, has reopened under new ownership following an extensive refurbishment. Comprising a bar, restaurant and alfresco terrace, it serves classic British fare alongside a modern European menu and offers a salad bar free with all main courses.

  • Opened: 9 August

  • Owners: Paul Salisbury, Paul Hales, Andrew Breen and James Elliot

  • Head chef: Jenny Clarke

  • Manager: Nick Windows

  • Capacity: 90

  • Food: includes a range of sharing platters, salads, and pasta dishes as well as grills, including steaks, skewers and seafood options, and classic pub dishes such as fish and chips, pies and burgers.

  • Price: £18 for two courses excluding wine

  • Address: Farmhouse Way, Solihull B90 4EH

  • Telephone: 0121-711 7273

  • Website: www.innatthefarm.co.uk

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