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The Caterer

The Forge, London

12 April 2007
The Forge, London

Open for lunch and dinner, this European restaurant in Covent Garden comes from Robert Seigler (owner of Le Café du Jardin and Le Deuxième) and is set in an old church with Celtic-style clear glass windows and rustic brick walls. It also has a basement bar offering an extensive wine list and brasserie-style menu.

  • Opened: 26 March
  • Owner: Robert Seigler
  • Head chef: Andy Barber
  • Manager: Christophe Bayle
  • Designer: Tully Filmer
  • Capacity: 80
  • Food: includes seared scallops with mushroom and pea foam truffled duck egg and smoked ham hock venison cutlet with roasted root vegetables and baked wild halibut with Puy lentils and jus gras.
  • Price: £26 for two courses excluding wine
  • Address: 14 Garrick Street, London WC2E 9BJ
  • Telephone: 020 7379 1531
  • Website: www.theforgerestaurant.co.uk
  • See a map of The Forge here
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