The Grille, Harrogate

26 April 2007
The Grille, Harrogate

Located in the recently refurbished Balmoral hotel, this restaurant is open from breakfast through to late-night supper and serves a menu of classic grill dishes with a focus on seasonal , locally sourced ingredients.

  • Opened: 25th April

  • Owner: John Pallagi and Simon Wright

  • Head Chef: Peter Taylor

  • Manager: Kate Robey

  • Designer: Gabriel Murray

  • Capacity: 80

  • Food: Includes a range of salads, sandwiches and burgers as well as main courses, including chateaubriand, pan-fried seam bream and steak and chips. Desserts

  • include bread and butter pudding and dark chocolate truffle mousse.

  • Price: £25 for three courses excluding wine

  • Address: 16-18 Franklin Mount, Harrogate, HG1 5EJ
    Telephone: 10423 565800

  • Website:

  • See a map of The Grille here

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking