Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Grille, Harrogate

26 April 2007
The Grille, Harrogate

Located in the recently refurbished Balmoral hotel, this restaurant is open from breakfast through to late-night supper and serves a menu of classic grill dishes with a focus on seasonal , locally sourced ingredients.

  • Opened: 25th April

  • Owner: John Pallagi and Simon Wright

  • Head Chef: Peter Taylor

  • Manager: Kate Robey

  • Designer: Gabriel Murray

  • Capacity: 80

  • Food: Includes a range of salads, sandwiches and burgers as well as main courses, including chateaubriand, pan-fried seam bream and steak and chips. Desserts

  • include bread and butter pudding and dark chocolate truffle mousse.

  • Price: £25 for three courses excluding wine

  • Address: 16-18 Franklin Mount, Harrogate, HG1 5EJ
    Telephone: 10423 565800

  • Website: www.grillerestaurants.com

  • See a map of The Grille here

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