Located in the recently refurbished Balmoral hotel, this restaurant is open from breakfast through to late-night supper and serves a menu of classic grill dishes with a focus on seasonal , locally sourced ingredients.
Opened: 25th April
Owner: John Pallagi and Simon Wright
Head Chef: Peter Taylor
Manager: Kate Robey
Designer: Gabriel Murray
Food: Includes a range of salads, sandwiches and burgers as well as main courses, including chateaubriand, pan-fried seam bream and steak and chips. Desserts
include bread and butter pudding and dark chocolate truffle mousse.
Price: £25 for three courses excluding wine
Address: 16-18 Franklin Mount, Harrogate, HG1 5EJ
Telephone: 10423 565800