Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The Han of Nazz, London

30 March 2006
The Han of Nazz, London

The Ottoman-style interior has been masterminded by Richard Sleeman. Enjoy an affordable Middle Eastern menu in the draped, private booths. Plans are afoot for a basement hammam offering Turkish coffee, meze and fruit-scented hookah pipes.

  • Opened: 13 January

  • Owner: Remzi Remzi

  • Head chef: Refik Seker

  • General managers: Gokhan Yurdakul and Ishmail Sucu

  • Capacity: restaurant 90, hammam 100

  • Food: Neo-Ottoman. A must-try is the icli kofte: minced lamb with cumin, parsley, onions and spices served with cannellini bean salad. ll main courses are served with bulgur wheat, grilled flat mushroom, tomato and Turkish pepper.

  • Typical spend: £25-£35 including drinks

  • Address: 4 Calvert Avenue, London E2 7JP

  • Telephone: 020 7033 3936

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking