The Han of Nazz, London

30 March 2006
The Han of Nazz, London

The Ottoman-style interior has been masterminded by Richard Sleeman. Enjoy an affordable Middle Eastern menu in the draped, private booths. Plans are afoot for a basement hammam offering Turkish coffee, meze and fruit-scented hookah pipes.

  • Opened: 13 January

  • Owner: Remzi Remzi

  • Head chef: Refik Seker

  • General managers: Gokhan Yurdakul and Ishmail Sucu

  • Capacity: restaurant 90, hammam 100

  • Food: Neo-Ottoman. A must-try is the icli kofte: minced lamb with cumin, parsley, onions and spices served with cannellini bean salad. ll main courses are served with bulgur wheat, grilled flat mushroom, tomato and Turkish pepper.

  • Typical spend: £25-£35 including drinks

  • Address: 4 Calvert Avenue, London E2 7JP

  • Telephone: 020 7033 3936

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