Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Narrow, London

12 April 2007
The Narrow, London

Gordon Ramsay's first pub is in a Grade II-listed building on the edge of the River Thames in London's Limehouse. It is divided into a bar area and formal dining room and offers a menu of classic British food with a focus on seasonal ingredients. On Sundays, weekly changing roasts are offered alongside the usual menu.

  • Opened: 26 March
  • Owner: Gordon Ramsay Holdings
  • Head chef: John Collin
  • Manager: Justin Whitehead
  • Designer: Blacksheep
  • Capacity: Bar 36, Dining room 32
  • Food: includes grilled Dorset mackerel with potato salad braised Gloucestershire pig cheeks with bashed neeps monkfish and chips with marrowfat peas and baked rice pudding with jam
  • Price: £26 for three courses excluding wine
  • Address: 44 Narrow Street, London, E14 8DP
  • Telephone: 020 7592 7950
  • Website: www.gordonramsay.com
    See a map of The Narrow here
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