The National Dining Rooms, London

09 March 2006
The National Dining Rooms, London

This Oliver Peyton initiative comprises a bakery and restaurant running in the National Gallery, open for breakfast, lunch and dinner. Diners can expect a classic yet comfortable dining experience with a menu that reflects a passion for traditional British dishes.

  • Opened: 22 February
  • Owner: Oliver Peyton
  • Head chef: Jesse Dunford Wood
  • General manager: Marcus Etty
  • Capacity: 61 bakery, 121 restaurant
  • Food: Unmistakably British, with an emphasis on comfort food. Try the oxtail soup with marrow dumplings, then move on to crispy pork belly with pease pudding and scrumpy. Round off with a warm treacle tart with clotted cream.
  • Prices: Starters £5.50-£12, mains £12.50-£23, desserts £4-£6.50
  • Address: Sainsbury Wing, National Gallery, Trafalgar Square, London WC2N 5DN
  • Telephone: 020 7747 2525
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