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The National Dining Rooms, London

09 March 2006
The National Dining Rooms, London

This Oliver Peyton initiative comprises a bakery and restaurant running in the National Gallery, open for breakfast, lunch and dinner. Diners can expect a classic yet comfortable dining experience with a menu that reflects a passion for traditional British dishes.

  • Opened: 22 February
  • Owner: Oliver Peyton
  • Head chef: Jesse Dunford Wood
  • General manager: Marcus Etty
  • Capacity: 61 bakery, 121 restaurant
  • Food: Unmistakably British, with an emphasis on comfort food. Try the oxtail soup with marrow dumplings, then move on to crispy pork belly with pease pudding and scrumpy. Round off with a warm treacle tart with clotted cream.
  • Prices: Starters £5.50-£12, mains £12.50-£23, desserts £4-£6.50
  • Address: Sainsbury Wing, National Gallery, Trafalgar Square, London WC2N 5DN
  • Telephone: 020 7747 2525
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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