Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Old Dairy, London

15 March 2007
The Old Dairy, London

This neighbourhood pub in Crouch Hill comes from the team behind such London pubs as the Masons Arms in Kensal Green and the Metropolitan in Notting Hill. Housed in a 19th-century dairy, its interiors include traditional leather and wooden pub furnishings, wall lamps, exposed brick walls and chandeliers.

  • Opened: 28 February
  • Owners: Realpubs
  • Head chef: Simon Finn
  • Manager: Gordon McIntyre
  • Capacity: 100
  • Food: Traditional British fare including pear, Stilton and walnut tart served with a salad slow-roasted belly of Old Spot pork with Puy lentils and salsa verde and bread and butter pudding with custard. Roasts are served on Sundays.
  • Prices: £22 for three courses excluding wine
  • Address: 1-3 Crouch Hill, London N4 4EP
  • Telephone: 020 7263 3337
  • See a map of The Old Dairy here
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