Seafood restaurant the Oystermen is to open its first permanent site on Henrietta Street in London's Covent Garden this summer.
The Oystermen was founded in 2014 and started life as a pop-up restaurant, holding a residency at the Sampler in South Kensington for the last ten months.
The menu will showcase the best British oysters, allowing diners to choose their own ranging from freshly-shucked in the half-shell to buffalo-barbecued and Cajun-battered.
Alongside oysters, guests can also order whisky and oak smoked trout; smoked mackerel and horseradish pate; mussels; south coast crab; and daily fresh fish specials.
Co-founder Matt Lovell said: "The launch of The Oystermen Seafood Bar & Kitchen is the next natural step in delivering our fun, friendly and fresh concept to the wider London audience. We have spent a lot of time sourcing brilliant products and ingredients through independent suppliers, and also in selecting the team that will deliver only the best consistently."
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