Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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The Pantechnicon Rooms, London

12 June 2008
The Pantechnicon Rooms, London

This restaurant in London's Belgravia comes from the team behind the Thomas Cubitt pub and comprises a downstairs bar serving seafood and small plates, and a first-floor restaurant offering a more extensive modern British menu.

  • Opened: 7 May
  • Owners: Barry Hirst, Stefan Turnbull and Gabriel Bernardi
  • Head chef: Phillip Wilson
  • Manager: Ryan Moses
  • Capacity: 100
  • Food: Lobster salad with parsnip crisps foie gras with brioche and pear and walnut dressing duck breast with bacon rosti and blackberry dressing and Earl Grey tea cup with shortbread.
  • Price: £32 for two courses excluding drinks
  • Address: 10 Motcomb Street, London SW1X 8LA
  • Telephone: 020 7730 6074

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