Search
The Caterer

The Paradise, London

27 September 2007
The Paradise, London

This venue in west London has reopened under new ownership and after a face-lift. It comprises a pub, dining room, split-level outdoor area and two private event spaces. The menu is modern European.

  • Opened: 30 August
  • Owners: Steven Ball and Riz Shaikh
  • Head chef: Tim Payne
  • Manager: Stuart Langley
  • Capacity: restaurant 40, total 400
  • Food: includes seared scallops with vinaigrette of bacon and crispy seaweed braised duck leg with cherry and pink peppercorn sauce and roast butternut squash and rump of lamb with new potato salad, green beans, anchovies and capers. Desserts include crème brûlée and knickerbocker glory.
  • Price: £28 for three courses
  • Address: 19 Kilburn Lane, London W10 4AE
  • Telephone: 020 8969 0098
  • Website: www.theparadise.co.uk

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.