An all new supper club and cabaret, the Play Room offers bands, cabaret, comedy and dancing combined with food and drink.
Opened: 22 March
Owner: Terry Pullen
Head chef: David Kempsey
General manager: Ronnie Banks
Capacity: standing reception 300, seated 200
Food: Modern European. Start with tiger prawns flambéed in absinthe served with a fennel seed mayonnaise, followed by Aberdeen Angus steak sandwich with Dijon and parsley mustard in ciabatta with chips and béarnaise dipping sauce. Finish with hot chocolate fondue platter to share, with strawberries, marshmallows, profiteroles, biscotti and white chocolate swirls.
Prices: £27.50 for three-course dinner including cabaret and a VIP table until 3am
Address: 10 Air Street, Piccadilly, London W1R 5AB
Telephone: 020 7734 9990
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