Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Plough, Wavendon

09 August 2007
The Plough, Wavendon

Housed in a former 16th-century coaching inn and bakehouse, this restaurant has been revamped and opened under new ownership. It now features a dining room, bar and garden courtyard, with a modern European menu focused on seasonal local ingredients.

  • Opened: 16 July

  • Owner: Jonathan Todd and Howard Bridgeman

  • Head chef: Grant Hawthorne

  • Manager: David Wastell

  • Capacity: dining room, 38 courtyard, 65

  • Food: The set-lunch menu includes asparagus and goats' cheese salad wild mushroom and confit duck fettucini grilled sea bass with mache and baby corn and millefeuille of vanilla, raspberry and red berries.

  • Price: £18.75 for three courses excluding wine

  • Address: 72 Walton Road, Wavendon, Milton Keynes, Buckinghamshire MK17 8LW

  • Telephone: 01908 587576

  • Website: www.theploughwavendon.com

  • See a map ot the Plough here

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