The Rembrandt, London
09 November 2006
This new restaurant, bar and nightclub has live acts performing five nights a week combining cabaret, jazz, soul and swing. The menu features French and Mediterranean influences with ingredients sourced from local farms and suppliers. The two bars offer wines and cocktails.
- Opened: 26 October
- Owner: Celtic Countryclub
- Head chef: Stephen Neeson
- Manager: Mia Eve
- Designers: Brian Baker and Gerard Simmier
- Capacity: restaurant 50; whole venue 300
- Food: Cèpe and artichoke fricassee with garlic and parsley; mussel and saffron soup; crispy duck confit with braised cabbage, bacon and olive jus; brown shrimp spaghetti with tomato and basil; and cherry cheesecake.
- Prices: £40 for three courses including wine
- Address: 56-58 Tooley Street, London SE1 2SZ
- Telephone: 020 7378 9200
- Website: www.rembrandts.org.uk
- See a map of The Rembrandt here
