Are You Ready To Order? writer Jan Moir finds dining at the Ritz in London a revitalised experience that is quite excellent.
Matthew Norman from the Guardian visits L'Autre Pied and finds young chef Marcus Eaves undeniably talented but cooking with too much of an eye on the Michelin inspectors rather than the punters.
Giles Goren of The Times finds plenty to smile about now Henry Harris is heading the kitchen at Soho's Café Boheme.
By Chris Druce
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