The Ritz revitalises restaurant critic

08 April 2008 by
The Ritz revitalises restaurant critic

Are You Ready To Order? writer Jan Moir finds dining at the Ritz in London a revitalised experience that is quite excellent.

Matthew Norman from the Guardian visits L'Autre Pied and finds young chef Marcus Eaves undeniably talented but cooking with too much of an eye on the Michelin inspectors rather than the punters.

Giles Goren of The Times finds plenty to smile about now Henry Harris is heading the kitchen at Soho's Café Boheme.

For these reviews in full and more see What's on the menu? >>

By Chris Druce

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