The Saint, Edinburgh – Just Opened

The team behind Edinburgh's Bramble Bar & Lounge has launched this second venture in the Scottish capital. Housed in a Georgian property, the menu focuses on seasonal Scottish ingredients, while the bar offers a wide range of wines by the glass.

- Opened 30 April

4. Owners Jason Scott and Mike Aikman
5. Head chef Ryan Turner
6. Manager Sharon Neven
7. Capacity 60
8. Menu British - dishes include chicken liver parfait with red onion marmalade and toasted brioche; braised pork belly with caramelised onion mash and braising juices; and rhubarb jelly with blueberry compote.
9. Average spend £20 for three courses excluding drinks
10. Address 44 Stephen Street, Edinburgh EH3 5AL
11. Telephone 0131-225 9009
12. Websitewww.thesaintedinburgh.co.uk