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The Sun at Northaw, Hertfordshire

24 July 2009
The Sun at Northaw, Hertfordshire

This country pub in Northaw, Hertfordshire, is housed in a 16th-century building and includes a large bar area, two dining rooms and an outside terrace. The seasonal British menu is focused on organic and biodynamic ingredients.

Opened 22 June

Owner Oliver Smith and Sarah Doyle

Head chef Oliver Smith

Manager Dan Macey

Capacity 64, plus 48 outside

Menu British - dishes include lamb's sweetbreads with watercress, broad beans and smoked bacon; fishcake of pollock, prawns and mussels with spring greens, poached egg and butter sauce; and rhubarb and custard tart with ginger ice-cream.

Average spend £25 for three courses

Address 1 Judges Hill, Northaw, Hertfordshire EN6 4NL

Telephone 01707 655507

Websitewww.thesunatnorthaw.co.uk

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