Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Temperance, London

22 February 2007
The Temperance, London

Housed in a Victorian building, this new pub and dining room in Marylebone comes from the team behind the Endurance and Perseverance pubs. It's open for lunch and dinner daily plus brunch at weekends. The menu offers simple seasonal dishes with a focus on quality and traceability.

  • Opened: 12 February
  • Owner: Patrick Marling
  • Head chef: Leon Papworth
  • Manager: Rebekkah Potter
  • Capacity: 65 plus 36 first-floor dining room
  • Food: Smoked mackerel pâté with pickled salsify potato and shallot cake with pumpkin purée veal chop with green pesto and chard wing of skate with celeriac rémoulade baked rhubarb cheesecake and Bramley apple tatin.
  • Prices: £22 for three courses, excluding wine
  • Address: 74-76 York Street, London W1H 1QN
  • Telephone: 020 7262 1513
  • See a map of The Temperance here
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