This former Michelin-starred restaurant has reopened under the new ownership of William Griffiths and Shaun Hill, formerly from the Merchant House in Ludlow. It has been refurbished and now offers a modern British menu with a focus on seasonal produce.
Opened: 19 December
Owners and managers: William Griffiths and Shaun Hill
Head chef: Roger Brook
Food: Starters include pheasant and chestnut soup and sea bass consommé, while mains include saddle of venison with goats' cheese gnocchi and skate with salsify and watercress beurre blanc.
Price: £32 for three courses excluding wine
Address: Llandewi Skirrid, Abergavenny, Monmouthshire NP7 8AW
Telephone: 01873 852797