Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Waterfront Brasserie, Portsmouth

10 May 2007
The Waterfront Brasserie, Portsmouth

Open for breakfast, lunch and dinner, this eaterie at Portsmouth Harbour offers a modern European menu with a focus on fresh seafood. The restaurant has an outdoor terrace and views across the harbour.

  • Opened: 18 April
  • Owner: London Brasserie
  • Head chef: James McClean
  • Manager: Shaun Orchard
  • Designer: Fushion
  • Capacity: 100
  • Food: includes salmon gravadlax with citrus dressing and basil oil fillet of cod with crab and coriander crust served with dill butter sauce and pistachio crème brûlée
  • Price: £25 for three courses excluding wine
  • Address: Unit R09, North Promenade, Gunwharf Quays, Portsmouth PO1 3TR
  • Telephone: 023 9273 7827
  • Website: www.londonbrasserie.co.uk
  • See a map of The Waterfront Brasserie here
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