Housed in an 18th-century building, this country pub has reopened under new ownership and with revamped interiors. Located next to the Grand Union Canal, it's divided into three areas including the bar and dining room, and also features an outdoor area.
Opened: 16 May
Owners: Michael and Darlyne Brooke
Head chef: Michael Brooke
Manager: Darlyne Brooke
Food: includes mixed salad of roast duck, fresh fig and pomegranate with a drizzle of saffron yogurt beef ale ragoût with creamed potatoes and honey-glazed shallots braised leg of Welsh lamb cooked with a vegetable and pulse broth and lemon tart with berries.
Price: £20 for three courses, excluding wine
Address: Startops End, Marsworth, Tring, Hertfordshire HP23 4LJ
Telephone: 01442 822325