The Caterer

The White Lion Inn, Tring

31 May 2007
The White Lion Inn, Tring

Housed in an 18th-century building, this country pub has reopened under new ownership and with revamped interiors. Located next to the Grand Union Canal, it's divided into three areas including the bar and dining room, and also features an outdoor area.

  • Opened: 16 May

  • Owners: Michael and Darlyne Brooke

  • Head chef: Michael Brooke

  • Manager: Darlyne Brooke

  • Capacity: 130

  • Food: includes mixed salad of roast duck, fresh fig and pomegranate with a drizzle of saffron yogurt beef ale ragoût with creamed potatoes and honey-glazed shallots braised leg of Welsh lamb cooked with a vegetable and pulse broth and lemon tart with berries.

  • Price: £20 for three courses, excluding wine

  • Address: Startops End, Marsworth, Tring, Hertfordshire HP23 4LJ

  • Telephone: 01442 822325

  • See a map of The White Lion Inn here

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