The Caterer

Tinello, London

09 September 2010 by
Tinello, London

Former Locanda Locatelli sous chef and wine buyer duo Frederico and Max Sali have launched their first solo venture in Chelsea with the backing of their erstwhile mentors Giorgio and Plaxy Locatelli. The menu offers regional Italian dishes and there's an extensive Italian wine list.

Opened 5 August

Owners Frederico and Max Sali

Head chef Frederico Sali

Manager Max Sali

Capacity 45

Menu Italian - small plates such as polpo in agrodolce (pickled octopus) and Tuscan chicken liver crostini; while main courses include ricotta and spinach gnudi with cherry tomato sauce; and chargrilled baby chicken with roast potatoes and fried courgettes.

Average spend £45 including drinks and service

Address 87 Pimlico Road, London SW1W 8PH

Telephone 020 7730 3663

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