Tom Ilic, London

22 November 2007
Tom Ilic, London

Housed in the former site of the Food Room in Battersea, south-west London, this restaurant features simple interiors with white terracotta walls and plain wooden tables. The menu is centred on meat dishes with a focus on pork and seasonal produce.

  • Opened: 14 November
  • Owner and head chef: Tom Ilic
  • Manager to be confirmed
  • Capacity: 55
  • Food: includes braised pig's cheeks and chorizo with garlic and parsley mash seared scallops and honey-roast pork belly with Jerusalem artichokes and hazelnuts and roasted figs with fromage frais bavarois and honey Madeleine.
  • Price: £24 for three courses excluding wine
  • Address: 123 Queenstown Road, London SW8 3RH
  • Telephone: 020 7622 0555
  • Book your table at Tom Ilic here >>

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